The course gives participants a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings

• Food Poisoning

Why food safety is important in the catering & hospitality sector

• Bacteriology

Types of bacteria and factors that can affect its multiplication

• Prevention of Contamination

Controlling measures that can be put into place to prevent the spread of bacteria

• Temperature Control

How to measure food temperatures and how temperature control for certain food types will reduce the multiplication of bacteria

• Personal Hygiene

How food handlers must maintain high levels of personal hygiene

• Premises & Pest Control

The need to keep food premises maintained and in good condition and the consequences for the food business if infestation occurs

• Cleaning & Disinfection

Methods to keep premises and equipment in good order

The Law

The legal obligations of food handlers


Assessment will be conducted at the end of each module.


Still have a question?

chat us up on whatsapp

Register For The Course Below

Your Name (*)

Your Email (*)

Your Phone number(*)

Your House Address(*)

Your Course(*)

Your Message


Level 1
Food Hygiene Course

Learn more about this course by clicking the button below.

Learn more

Level 3
Food Hygiene Course

Follow the link below to learn more about this course.

Learn more