COURSE DETAILS

There are 5 modules within this programmewhich includes an assessment at the end: :
The course familiarizes the learner with
basic food hygiene practices so they are able to work safely near food.

1. Introduction to Food Hygiene
  • Who is this course for?
  • Why is food hygiene important?
  • Food hygiene law, understanding food safety, and health issues caused by contaminants.
2. Food Safety Hazards
  • Microbiological hazards.
  • Allergenic hazards.
  • Physical hazards, and
  • Chemical hazards.
3. Food and Safety Control
  • The conditions for bacterial growth.
  • Temperature control, controlling time.
  • Low and high risk foods,
    controlling microbiological hazards.
  • Allergenic contamination
  • Controlling physical hazards
  • Controlling chemical hazards
  • Food deliveries, refrigeration and pests.
4. Personal Hygiene
  • Hand hygiene.
  • Hair hygiene.
  • Body hygiene and bad habits
  • Protective clothing, and
    reporting illnesses.
5 Clearning Activities

  • Why is cleaning important?
  • Waste management.
  • Cleaning and disinfection.
  • Clean as you go.
  • Dishwashers, and scheduling cleaning.
Assessment

Assessment will be conducted at the end of each module.

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