As someone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food sold by your business is safe for consumers to eat.

The Food Hygiene and Safety course has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarizes the learner with basic food hygiene practices so they are able to work safely near food.

Who Should Register For this Course?

Food Hygiene and Safety course are designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods. For example:

• Checkout staff
• Waiters.
• Bar workers.
• Food delivery drivers (suppliers, takeaway, etc.).
• Kitchen porters.
• Warehouse staff.

What qualification will I get?

Food Handling Safety and Hygiene Certificate of Completion